Planning to make something sweet, simple, and delicious? If you do not want to get into the laborious task of making a dessert, then this is what you can try. Add a fruity twist to your usual basundi and delight your family and guests. This super easy mango basundi recipe is incredibly quick and easy to make. So read on, follow the recipe, and surprise your loved ones with this irresistible dessert, right after Sunday lunch.
1 tablespoon sugar
2 tablespoon chopped badam (almonds)
1 tablespoon elaichi powder (cardamom)
100gm Milkmaid/ Mithai Mate (sweet condensed milk)
1 cup freshly grated mango
Few strands of kesar (saffron)
Let’s Make Basundi
Take a large bowl and mix together the milk and sweet condensed milk. Now, add the little strands of kesar and let this mixture chill in the freezer. Heat a pan and add the grated mango and sugar. Cook this mixture for 5 minutes while stirring continuously. Once it turns into a nice mango mush, turn the heat off and let the mixture cool. By now your mouth must have started watering, but you need to be patient.
It’s time to bring the milk mixture out of the freezer and add the yummy mango mix into it. Then, add chopped almonds and some fragrant cardamom powder and mix everything well. Let it cool in the freezer for some more time. Your mango basundi is ready! Serve this delicious dessert chilled, and garnish it with chopped mangoes. Cute ceramic or clear glass bowls are perfect to serve up the mango basundi.
Wasn’t it super easy? Try this the next time you want to make something sweet and delectable. You can also replace the mango with pineapples or strawberries as per your mood! This is one of those dessert dishes that you would want to indulge in on a hot summer afternoon. Bon appétit!