We Indians love our tea, actually, we Indians love our chai. Just like the west where the day does not begin without a cup coffee, in India no day can begin effectively without a cup of chai. We make plain tea, pudina tea, cinnamon tea, cardamom tea, ginger tea and so on. But, have you ever tried chocolate tea or vanilla tea perhaps? Now you can! Try out these amazing chai recipes and give your regular chai a lovely twist.

Also read: 10 Health Benefits Of Different Types Of Tea

Chocolate Chai

Chocolate and chai, two of our favourite things, together, in one drink. How can we not love this concoction?

Chocolate Chai

Ingredients:

1 teaspoon regular tea powder

½ stick cinnamon (dalchini)

1 clove (laung)

1 heapful teaspoon cocoa powder (unsweetened)

2 teaspoons brown sugar or white sugar

½ cup water

½ cup milk

Chocolate shavings/cocoa powder (optional)

Method:

Pour the water into a saucepan and bring to a simmer. Add the cinnamon, clove, tea powder and sugar.

Bring this to a boil. Add the cocoa powder and stir with a spoon ensuring no lumps are formed.

Pour in the milk and bring to a simmer stirring occasionally. Once completely heated, strain into a glass or cup. Top it with chocolate shavings or cocoa powder. Serve hot.

Vanilla Chai

The vanilla extract gives this chai recipe an irresistible aroma and silky smooth taste.

Vanilla Chai

Ingredients:

1 teaspoon regular tea powder

2 cloves cardamom (elaichi)

2 teaspoons white sugar

1 teaspoon vanilla extract

½ cup water

½ cup milk

Whipped cream (optional)

All spice powder (garam masala) (optional)

Method:

Pour the water into a saucepan and bring to a simmer. Crush the cardamom pods in a mortar-pestle.

Add the crushed cardamom, tea powder and sugar.

Bring to a boil. Add the milk and vanilla extract. Stir occasionally.

Once heated, strain into a glass or cup. Top it with a dollop of whipped cream and a light sprinkle of all spice powder. Serve hot.

Also read: Benefits Of Drinking Green Tea

Orange Chai

We never thought chai could be made more refreshing than it already is, but with the addition of orange, it’s even more awakening and delicious.

Orange Chai

Ingredients:

1 teaspoon regular tea powder

½ stick cinnamon (dalchini)

1 small orange zest

2 teaspoons honey or white sugar

½ cup water

½ cup milk

Sliced orange (optional)

1 stick cinnamon (optional)

All spice powder (garam masala) (optional)

 Method

Pour the water into a saucepan and bring to a simmer. Add the cinnamon, tea powder, orange zest and sugar.

Bring to a boil. Add the milk and stir occasionally.

Once, the milk has boiled, turn off the heat and strain into a glass or cup.

Garnish with sliced orange and cinnamon stick if desired. You can also sprinkle a little all spice powder around the rim. Serve hot.

What are you waiting for! A true chai lover would definitely give these delectable chai recipes a try. Are you one of them?

Add a little spice to your life”, is what we hear from people whenever our life gets boring; same is with food. To make any dish delicious, we add spice. Spices are simply the best thing in the world. It can make any food item so exciting, like Christmas in your mouth. Spices, not only do they add a touch of flavour and warmth into our food but many of them also have secret superhero abilities. The power to heal, to improve and to help us feel healthy both inside and out.
But what are these super spices and how exactly do they have an impact on our bodies?

1) Turmeric

Turmeric, the spice that gives curry powder its yellow hue, is used in Indian medicine to stimulate the appetite and as a digestive aid. But lately it’s grabbing some serious attention as a potentially powerful cancer fighter. The chemical responsible for turmeric’s golden color, called curcumin, is considered a top anticancer agent, helping to quell the inflammation that contributes to tumor growth and working in much the same way as broccoli and cauliflower to clear carcinogens away before they can damage cellular DNA and to repair already damaged DNA.

2) Cinnamon

Cinnamon is highly concentrated with the very potent antioxidant polyphenols. This high potency as an antioxidant allows for cinnamon to also be a powerful anti-inflammatory agent. It has also been linked to improving heart health, blood sugar reduction and having a powerful anti-diabetic effect. Cinnamaldehyde the main active ingredient in cinnamon may also help to fight various types of infection. It has been used to treat infection of the lungs by fungus, and can also inhibit the growth of certain bacteria, including Listeria and Salmonella.

3) Black Pepper

Putting black pepper on your food can be the easiest most affordable way to increase your health. As our food’s nutrient values decline and supplement costs increase using black pepper is a great way to maximize our nutrient absorption. Piperine is the main alkaloid found in pepper responsible for its remarkable ability to increase the bioavailability of nutrients and supplements. So dash on that black pepper! It is allowing for more of those vital nutrients, and vitamins to be absorbed by your body.

Also, check out this amazing article that gives us more insights about the spices world: Click Here

4) Rosemary

Rosemary is also a rich antioxidant and anti-inflammatory agent. However, it is more notably known for its link to neurological protection. Carnosic acid, found in rosemary has been found to fight off free radical damage in the brain. It has also been linked in keeping the brain from aging, and enhancing memory and concentration.

5) Ginger

When it comes to settling any digestive issues, our mothers always turn to ginger. However, what they may not realize that this popular spice can also help when you feel the burn after a workout. Studies have shown that people who consume just one teaspoon of ground ginger a day for 11 days saw a 25% reduction in the pain they felt after a workout. This is because it contains gingerol, a chemical that is thought to reduce inflammation and block pain signals being sent to brain.

6) Coriander

Coriander seeds yield cilantro, a staple herb in Mexican, Thai, Vietnamese, and Indian cooking. The seeds have been used for thousands of years as a digestive aid. Try making a strong tea from crushed seeds (strain before drinking). The herb can be helpful for some people with irritable bowel syndrome, as it calms intestinal spasms that can lead to diarrhea. Preliminary studies in animals support another traditional use for coriander-as an anti-anxiety herb. Its essential oil appears to fight bacteria, including E. coli and salmonella. It’s also being studied for its potential cholesterol-reducing benefits and has been shown to lower cholesterol in animals.

7) Fenugreek

Due to its estrogen-like properties, fenugreek seeds have been found to help lessen the effect of hot flashes and mood fluctuations that are common symptoms of menopause and PMS. In India and China it has also been used to treat arthritis, asthma, bronchitis, improve digestion, maintain a heathy metabolism, cure skin problems (wounds, rashes and boils), treat sore throat, and cure acid reflux. So a definite all rounder.

Hope these secret powers help you lead a healthy life 😀